Blackberry Cobbler

This easy Blackberry Cobbler Recipe is packed with summer fruit! A classic dessert that is prepped in minutes, with only a few ingredients. Enjoy this cobbler warm from the oven topped with vanilla ice cream.

Looking for more cobblers? Try my peach cobbler recipe!

Old Fashioned Blackberry Cobbler Recipe

Blackberry Cobbler is an absolutely delicious, easy, and impressive dessert that’s perfect for summer baking. Is that enough adjectives for you? It’s crispy and chewy around the edges, and soft and sweet in the middle, loaded with fresh blackberries!

This cobbler recipe only has 6 ingredients, and the prep takes less than 10 minutes! Top this while it’s warm with ice cream and be prepared to eat the scraps right out of the pan!

What You’ll Need

Here’s a quick run-down of the ingredients you’ll need to make this cobbler recipe. Be sure to scroll down to the recipe card below for specific amounts.

Blackberries in a strainer after being rinsed
  • Blackberries – I recommend using fresh blackberries, but you can use frozen ones if that is all you can find. That being said, fresh berries – especially during the summer months – will have more flavor.
  • Granulated Sugar
  • Self-Rising Flour – If you don’t have this you can make your own. Details below!
  • Milk – Any kind of milk will work.
  • Vanilla Extract
  • Butter

What I Don’t Have Self Rising Flour?

No problem! You can easily make self-rising flour at home. Here’s what you will need:

For each cup of flour, whisk it together with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. 

How to Make Blackberry Cobbler

Here’s how to make cobbler – it’s super easy!

  1. Whisk together 1 cup of your granulated sugar, flour, milk, and vanilla until smooth. Then whisk in the butter until combined.
  2. Pour the batter into a well-greased casserole dish. I like to use an 8×12 pan for this recipe.
  1. Then add the blackberries evenly on top of the batter. They will sink in a little bit, which is totally fine!
  2. Sprinkle more sugar on top, which will create a nice crackly topping.
  3. Bake for 55-60 minutes. Serve warm with ice cream!
Blackberry cobbler in a baking dish fresh out of the oven

Serving Suggestions

I love topping cobbler with vanilla ice cream but here are a few other ideas:

  • Dusting of powdered sugar
  • Whipped cream
  • Any other flavor ice cream
  • Caramel sauce

How To Store and Reheat Leftovers

Just cover and refrigerate for up to 3 days! I don’t recommend freezing this, as you lose that crispy, crackly topping as it thaws out.

To reheat, just portion out your serving and microwave it for 20 seconds.

Blackberry cobbler on a plate with vanilla ice cream

More Fruit Desserts

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A serving spoon scooping out blackberry cobbler

Blackberry Cobbler

  • Author: Shelly
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: serves 8
  • Category: Cobbler
  • Method: Oven
  • Cuisine: Dessert


This easy blackberry cobbler will quickly become a favorite! 


  • 12 ounces blackberries
  • 1 1/4 cup granulated sugar, divided
  • 1 cup self rising flour
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 cup butter, melted


  1. Preheat oven to 350°F. Coat a 8×12 baking dish liberally with non-stick spray. Set aside.
  2. Rinse blackberries and pat dry. Set aside.
  3. In a large bowl whisk together 1 cup of granulated sugar, flour, milk, and vanilla until smooth. Then whisk in the butter until combined.
  4. Pour the batter into the prepared pan. Add the blackberries evenly on top of the batter. Sprinkle with the remaining 1/4 cup of granulated sugar.
  5. Bake for 55-60 minutes until the top is golden and crackly.
  6. Allow to cool slightly and serve warm with ice cream if desired.


Store airtight in the refrigerator for up to 3 days. Reheat portions in the microwave.

If you don’t have an 8×12- inch baking dish you can use any 3- quart pan you have. It will work in a 9×13- inch pan, but it will just be thinner.


  • Serving Size:
  • Calories: 263
  • Sugar: 34.9 g
  • Sodium: 247 mg
  • Fat: 6.3 g
  • Carbohydrates: 49.8 g
  • Protein: 3.1 g
  • Cholesterol: 15.9 mg

Keywords: cookies and cups, blackberry cobbler, easy cobbler recipe, blackberry dessert

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15 comments on “Blackberry Cobbler”

  1. Came out amazing! I planned on writing a longer review but talking about it makes me want to go back for thirds…. MMMMMMMmmmmMMMMMMM

  2. Easy and delicious! Could I substitute raspberries and peaches for the blackberries without changing anything else?

    1. This recipe is so similar to the peach cobbler I make with fresh or home frozen peaches, except my recipe calls for1 quart peaches and
      1/2 cup melted butter. Sooo good!!

  3. kunzang brown

    Wonderful recipe – we loved it! So many blackberries this season and this is a marvelous way to enjoy them.
    Love that this recipe comes together in moments and is so easy my grandkids can help. To add to the crunch I used a larger crystal sparkling sugar for the top. Super yummy. thanks!

  4. Michelle Nicole

    Fantastic blackberry cobbler recipe! I served this with some homemade whipped cream yesterday after berry picking, and I couldn’t stop scarfing it down. My family loved it too 🙂 So easy and delicious. Thank you for the great recipe!

  5. Very good! I think I over baked it a bit, added maybe 10 minutes. Should remember not to do it next time.

  6. Easy and delicious. I didn’t have self rising flour so I added baking powder and salt and used an 8×8 square Pyrex. Definitely one of the best cobblers I’ve made. Thanks for the recipe

  7. Make i love a good health recipe for health nutrition filled, and absolutely delicious!

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