Comments on: Ridiculous Chocolate Cake

By: Val Cameron

Val Cameron — Fri, 23 Jun 2023 23:38:31 +0000

In reply to Michelle.

This cake is ridiculously delish!!! I bake it in cupcakes all the time because there are only 2 of us. I use the same temperature 350 degrees in a convection oven and generally check them at the 30 minute mark.

★★★★★

By: Shelly

Shelly — Mon, 19 Jun 2023 12:54:40 +0000

In reply to Sunflower.

Love hearing you can add a can of cherry pie filling.. great idea!

By: Sunflower

Sunflower — Sun, 18 Jun 2023 22:13:23 +0000

This is my go to chocolate cake. Everyone loves it! So moist and delicious. I have added a can of cherry pie filling a few times and that’s also a hit. Sometimes I do a cool whip topping if we aren’t wanting such a heavy dessert. No matter how I have made it or topped it, it is always amazing!

★★★★★

By: Sherrie

Sherrie — Thu, 08 Jun 2023 00:58:03 +0000

In reply to Priscilla M.

Rest of mine is going in the garbage. Did not like it at all!
I too did it in a 13×9 pan and took longer than 30 minutes. Took closer to 50 min and with semi sweet chips it had a bitter taste.

★

By: Myra Graves

Myra Graves — Thu, 04 May 2023 01:11:21 +0000

This is the easiest and moist cake I think I’ve ever tried. It is so gooie and chocolate.
I substituted olive oil because I didn’t have any vegetable oil in the cake and I used pet milk instead of cream in the icing. It worked great. I want to try the recipe for the Ridiculous White ca ke too.

★★★★★

By: Zip*ee

Zip*ee — Mon, 01 May 2023 12:15:15 +0000

I have been making this cake for years. If you are a chocolate lover you will really appreciate it. I substitute real butter for the oil, and make a ganache instead of the frosting. It has always been a hit with my family and friends.

★★★★★

By: Shelly

Shelly — Tue, 18 Apr 2023 11:22:58 +0000

In reply to Audrey.

Sorry it took you longer than expected to bake, but glad it worked out in the end. I have made this in a 9×13 and usually 25 – 30 minutes is perfect, which is noted in the post, but certainly ovens can vary. Just glad you liked it after it was done!

By: Audrey

Audrey — Mon, 17 Apr 2023 08:13:37 +0000

I made this cake and used a 13 x 9 inch pan. There is no way that the cake was done after 20 minutes (the instructions are to bake it for 20 minutes). I baked it for a total of 50 minutes and it was finally done. It was very good!

★★★

By: Priscilla M

Priscilla M — Fri, 24 Mar 2023 19:16:10 +0000

VERY chocolately. My husband also mentioned how rich this cake was with the frosting but i thought it was wonderful. I baked it the first time in a 9×13 pan. Took about 40 minutes. Hands down the best chocolate ever. This time I am using small loaf pans about 3×5 and got 4 small cakes took about 30 minutes. I will leave these unfrosted with maybe a sprinkling of conf sugar on top. We think they taste exactly like the costco chocolate muffins.

★★★★★

By: Tracy

Tracy — Sat, 04 Mar 2023 22:37:46 +0000

Made this cake for my husband’s birthday since he LOVES chocolate. This cake was too rich, too sweet, and too dense. My chocolate loving husband even said it was too rich for his sweet tooth.

★★★