Comments on: Chocolate Zucchini Cake

By: Shelly

Shelly — Sun, 18 Sep 2022 16:29:31 +0000

In reply to Gramella.

Great idea!!

By: Gramella

Gramella — Sat, 17 Sep 2022 21:15:49 +0000

Always moist and a family favorite… I amp this recipe up by making it into black bottom cupcake

★★★★★

By: Kimberly Doyle

Kimberly Doyle — Tue, 26 Oct 2021 00:24:33 +0000

Someone requested this for a baby shower. Have you ever done this as a round, stacked cake? Or poured the frosting over with it not in the pan and let it drip down the sides?

By: Leslie

Leslie — Sat, 23 Oct 2021 20:28:57 +0000

Love this cake!

★★★★★

By: Linda

Linda — Sun, 19 Sep 2021 17:37:29 +0000

What a decadent batter! I just know this is going to be delicious. Read thru most of the chocolate zucchini cake recipes and this one called to me, pick me, pick me! Thanks Shelly!

★★★★★

By: Shelly

Shelly — Thu, 27 Aug 2020 11:54:24 +0000

In reply to Amanda.

i usually do 3 portions of flour and 2 sour cream, but it really doesn’t matter too much. This method is done to add the ingredients and have them mix in evenly without OVERmixing 🙂

By: Amanda

Amanda — Wed, 26 Aug 2020 14:38:06 +0000

When alternativing between flour and sour cream how much do you add of both? That part confused me…also didn’t know to use small zucchini and take out the seeds.

By: Sarah N.

Sarah N. — Fri, 31 Jul 2020 16:57:32 +0000

Halved the recipe and baked in an 8×8″ pan lined with parchment paper. Baking time was the same. Delicious outcome and enjoyed by all with whom I chose to share (including myself). Thank you!

★★★★★

By: Leslie

Leslie — Wed, 22 Jul 2020 14:03:52 +0000

In reply to Shelly.

Thank you

By: Shelly

Shelly — Wed, 22 Jul 2020 11:55:38 +0000

In reply to Leslie.

You can absolutely freeze the cake!