Comments on: Homemade Blueberry Crisp

By: Barb

Barb — Mon, 24 Jul 2023 16:59:28 +0000

The topping was fantastic. I really enjoyed this dessert. It’s a keeper. Will definitely make it again!

★★★★★

By: Patty

Patty — Thu, 20 Jul 2023 13:31:31 +0000

Everyone in the family loved it. 9 x 13 pan gone. Only one thing, will it firm up the longer you allow it to cool? I want to try it that way next time …. little soupy, we were only 15 minutes into the cooling time when the family just had to try it!!!! They added ice cream and whip cream … the taste was great. Thank you for sharing.

★★★★★

By: Hi

Hi — Thu, 15 Jun 2023 19:13:26 +0000

Awesome recipe!! I used frozen blueberries and it did just fine!!

★★★★★

By: Naomi

Naomi — Fri, 09 Jun 2023 20:20:05 +0000

So good! Not too complicated to make, looked gorgeous, and tasted delicious. Would definitely make again!

★★★★★

By: Lauren

Lauren — Mon, 05 Jun 2023 18:43:44 +0000

We had a few cups of blueberries that we froze last year and found this recipe to use them up. I ended up halving the recipe since I only had 4c berries and just made sure to thaw/dry them well. It fit perfectly into a 1.5qt corningware dish. The recipe was easy and delicious. We served it with vanilla ice cream. Will definitely save this recipe!

★★★★★

By: Diana

Diana — Mon, 22 May 2023 01:06:16 +0000

Super easy and really delicious. I topped with fresh whipped cream to complement the sweetness of the dish.

★★★★★

By: Shelly

Shelly — Fri, 21 Apr 2023 11:41:36 +0000

In reply to Karen.

Yep! I hit on this in the article. Frozen and thawed can be used, just pat them dry to remove any excess liquid.

By: Karen

Karen — Thu, 20 Apr 2023 23:00:24 +0000

In reply to Shelly.

Can you use frozen berries?

By: TheMintPlate

TheMintPlate — Sun, 16 Apr 2023 07:53:34 +0000

This recipe is so quick and easy and the result is delicious. There is enough lemon juice for the perfect not-too-sweet blueberry flavour. Giant hit! I will make again.

★★★★★

By: Jo

Jo — Fri, 31 Mar 2023 02:45:41 +0000

Excellent recipe! Perfect amount of sweetness and crispiness. I used rolled oats and the texture was perfect. I’m about to make the recipe for the second time this week. My husband and daughter loved it too!

★★★★★