Comments on: No Boil Slow Cooker Mac and Cheese

By: Kristin

Kristin — Wed, 21 Jun 2023 18:30:16 +0000

Fantastic mac and cheese. I also used a tsp of ground mustard. It works really well here.

★★★★★

By: Gerri Schuette

Gerri Schuette — Sun, 04 Jun 2023 20:32:32 +0000

I made this is great all love i t and no oven! Yum thank you

★★★★★

By: Tina

Tina — Tue, 04 Apr 2023 15:04:39 +0000

In reply to Annette.

If you go to the recipe, there is a spot to double or triple the amount. It gives you exact measurements.

By: Cynthia

Cynthia — Sun, 29 Jan 2023 20:30:04 +0000

My grandkids love it, I love it’s so easy to do.

★★★★★

By: Kristi

Kristi — Wed, 21 Dec 2022 00:38:26 +0000

Tried this over the weekend. Turned out amazing and so easy. Husband and son were happy. They both like a little spice, so I added some pepper jack cheese to give it a little kick. On the “make again” list.

★★★★★

By: Annette

Annette — Thu, 08 Dec 2022 00:00:55 +0000

This was delicious. Now I’m wondering if it could be doubled for a larger crowd. If anyone’s done that, please let me know

★★★★★

By: Shelly

Shelly — Fri, 23 Sep 2022 20:45:28 +0000

In reply to Kate.

I have never experienced my mac and cheese getting mushy. I like to use Barilla pasta. Switching it to warm should work fine!

By: Kate

Kate — Thu, 22 Sep 2022 18:40:27 +0000

I am making for an event and will need to keep it warm from time it is done for about 3 hours. If I switch over to warm, will it still get mushy?

By: Danny Riley

Danny Riley — Thu, 04 Aug 2022 00:06:19 +0000

I was intrigued when it said no boil… I’ve been making crock pot mac & cheese for many years and always cook the pasta… I made this recipe and I cannot say how terrible it was. I follow the instructions completely and it was nothing but mush‼️

★

By: Shelly

Shelly — Thu, 14 Jul 2022 19:16:21 +0000

In reply to Lindsey.

So happy! I used to have a picture upload option, but we had some trouble with it, so I ended up removing! Post on social and tag me!