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Easy, Homemade Fluffy Buttermilk Pancakes

Fluffy Buttermilk Pancakes

  • Author: Shelly
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 12 pancakes 1x
  • Category: Pancakes
  • Method: Skillet
  • Cuisine: Breakfast

Description

Fluffy Buttermilk Pancakes are so easy and make the best breakfast!


Ingredients

Scale
  • 2 cups all purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup vegetable oil
  • 2 cups buttermilk
  • Butter for frying

Instructions

  1. In a large bowl whisk together the flour, sugar, salt, baking powder, and baking soda.
  2. In another bowl whisk together the eggs, vanilla, oil, and buttermilk.
  3. Make a well in the dry ingredients and stir the wet ingredients into the dry ingredients until just combined. If there are a few lumps this is fine.
  4. Heat a griddle or large skillet over medium-low heat. When hot, melt a tablespoon of butter onto the griddle. Spoon 1/4 cup of pancake batter onto the hot griddle and cook until the edges are lightly set and bubbles form on top of the pancake. Flip and cook until golden brown.
  5. Serve immediately or place on a baking sheet in a warmed oven until ready to serve.

Notes

Store airtight at room temperature for up to 3 days.

Nutrition

  • Serving Size: 1 pancake
  • Calories: 123
  • Sugar: 4.2 g
  • Sodium: 354.6 mg
  • Fat: 2.4 g
  • Carbohydrates: 20.5 g
  • Protein: 4.5 g
  • Cholesterol: 35.5 mg

Keywords: pancakes recipe, cookies and cups, pancakes, buttermilk pancakes, homemade pancakes, pancakes

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