Bacon Pancake Dippers are the perfect weekend breakfast recipe! Bacon, surrounded by my delicious homemade pancake recipe, is pretty spectacular! There’s no need for forks with this crispy bacon, fluffy pancake combo meal!
The Best Breakfast Finger Food
I am all about finger foods. I mean a fork and a knife certainly has its place at the kitchen table…but really, eating with your hands is just betterrrrr. My kids agree. So do yours.
SO. I figured out how to make an entire breakfast “hands only”. AND it includes bacon, because, of course.
How to Make Crispy Bacon Pancake Dippers:
The process is actually pretty easy, AND feel free to make the bacon in advance! You could actually even cheat this step and buy the pre-cooked bacon!
Once the bacon is cooked, whip up some pancake batter. You will need a thicker batter for these to work. AND I learned as I made these, you don’t need much batter for each dipper.just enough to cover the bacon slice…
Cook them on a medium-low heat…
Flipping them just like you would a regular pancake!
And then seriously, get to dipping!!
Your weekend breakfast will never be the same!
Looking for more breakfast ideas? Try these:
Print
Bacon Pancake Dippers
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 45 mins
- Yield: 16–20 pancakes 1x
- Category: Breakfast
- Method: Oven
- Cuisine: American
Description
Bacon Pancake Dippers are the perfect weekend breakfast recipe! Bacon, surrounded by my delicious homemade pancake recipe, is pretty spectacular! There’s no need for forks with this crispy bacon, fluffy pancake combo meal!
Ingredients
- 1 pound bacon
- 2 cups all purpose flour
- 2 tablespoons baking powder
- 1 teaspoon kosher salt
- 3 tablespoons dark brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1½ cups milk
- 5 tablespoons butter, melted
Instructions
- Preheat oven to 400°F. Line a large, rimmed baking sheet with aluminum foil. Lay slices of bacon on the sheet, doing your best to maximize space. The bacon will shrink as it cooks.
- Cook bacon for 15-20 minutes until it is crisp. Remove tray from oven, and transfer the bacon to a paper towel lined plate, to soak up the grease. Set aside.
- In a large bowl whisk the flour, baking powder, salt and brown sugar together.
- In separate bowl whisk the eggs, vanilla and milk together.
- Add the wet ingredients into the dry and mix until just combined. Lastly mix in the melted butter and stir until combined, the batter will be slightly lumpy. Set the batter aside while you heat your griddle to medium-low heat.
- Place a slice of bacon onto the hot griddle. Scoop out 1/4 cup of pancake batter and pour this evenly on top of the piece of bacon.
- Cook until the edges are set and bubbles form on top of the pancake. Flip and cook until browned.
- Serve warm, with maple syrup to dip.
Nutrition
- Serving Size: 1 dipper
- Calories: 233
- Sugar: 3.2 g
- Sodium: 354.5 mg
- Fat: 15.6 g
- Carbohydrates: 16 g
- Protein: 6.8 g
- Cholesterol: 52 mg
Keywords: bacon pancake recipe, how to make bacon pancakes, homemade bacon pancakes, bacon pancake dippers recipe, how to make bacon pancake dippers, easy pancake recipe, easy breakfast recipe
Wow, this pancake looks super yummy. I am the biggest fan of pancakes. I make and eat many types of pancakes but this is something I have been looking for a very long time. Thanks for sharing such a great recipe with us. Done a great job. Kepp sharing the posts.
Do you think they would freeze well?
yes!
how would you reheat after freezing?
Oh goodness…I bet these are heavenly! 🙂
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/