Comments on: Homemade Chicken Nuggets Recipe

By: Bria

Bria — Fri, 05 May 2023 02:04:33 +0000

This was amazing and perfect for someone that doesn’t have a chick fil a near! Didn’t marinade it for that long and still was amazing.

★★★★★

By: Shelly

Shelly — Fri, 27 Jan 2023 13:30:58 +0000

In reply to Jess.

yes absolutely!

By: Jess

Jess — Fri, 27 Jan 2023 00:04:14 +0000

Could these nuggets be frozen if you make a big batch?

By: Laurie

Laurie — Wed, 25 Jan 2023 04:04:58 +0000

In reply to S.

No. The pickle juice is they key secret ingredient that makes the CFA flavor.

By: S

Sun, 22 Jan 2023 06:11:07 +0000

Does the pickle juice make them taste like pickles? I am not a fan of pickles, so if it does what should I substitute for it?

By: Delilah pore

Delilah pore — Sun, 11 Sep 2022 16:52:42 +0000

This was a awesome recipe so yummy

★★★★★

By: Ann

Ann — Sat, 09 Jul 2022 15:01:34 +0000

This was DEFINITELY a winner in my house! My kids LOVE them!

★★★★★

By: Brian S.

Brian S. — Tue, 28 Jun 2022 22:04:06 +0000

Just OK! Nothing technically wrong with them, a little chewy when I made them. But that could be the type of chicken used I suppose. I cooked for the advised time, probably a minute and a half longer. They registered as done when checking the temp. All in all just o.k. IMO. I opted against the pickle juice and marinated all day in buttermilk. For what’s it worth the wife enjoyed them along with the kids.

★★★

By: Bethany

Bethany — Sun, 01 May 2022 14:09:45 +0000

Wow!! Where have these been all my life????? This is totally going to be added into our rotation of meals. I had about 45 minutes to go from marinating to having them on the table and after a 20minute marinade they were still great! Next time I’ll marinade for 4 hours. Aside from that i followed the recipe exactly. I chose to bake them on a cookie sheet,as I already had my oven on and wanted to find an alternative to deep frying. I sprayed them with cooking spray, baked for 12, flipped them,sprayed again,cooked again for about 10. Sprayed lightly again and broiled for 3 minutes or so to get them crispy. I got rave reviews from my husband and girls, as they dipped theirs in chick Fila sauce(yes we keep a Mason jar of it homemade in the fridge). I just tossed mine on my salad.
Absolutely try these if you’ve a hankering for fried chicken,but don’t have the time or want the extra calories of frying!!

★★★★★

By: Shelly

Shelly — Fri, 29 Apr 2022 14:51:27 +0000

In reply to Arlene Welch.

you can absolutely just add more milk!