Comments on: Sour Cream Blueberry Bundt Cake

By: Lori

Lori — Mon, 24 Jul 2023 11:38:33 +0000

I am a little baffled as to why this cake has received such high ratings. I made it twice. The first time I followed the directions exactly. Although it tasted good and was very moist, it almost seemed uncooked and was only 1.5 to 1.75 inches high. I decided to try it again, but this time keeping all of the dry ingredients together to mix with the wet. I have made many cakes in my life and have never divided them like this recipe. This time I baked it for a full hour. Same results. If you want a moist cake, this is the one, and if you want death by fat, because you use a full cup of butter which is at least double what most cake recipes use (plus sour cream), go for it.

★★

By: Tillie

Tillie — Mon, 17 Jul 2023 23:40:42 +0000

Made my fourth one in less than 2 weeks – excellent recipe. No modifications needed!

★★★★★

By: Kristina

Kristina — Sat, 01 Jul 2023 16:42:40 +0000

OMG, as my Mom would say to anything Awesome! This cake was so easy to make and using fresh frozen blueberries makes it a dreamy kinda cake! Perfecto is what my cake tasted and looked like. Put a little of turbinado sugar and a spotty look of chopped pecans before the batter and oh boy that just took it to another level. Add just powered sugar to the top so you can taste the sweetness from the sugar.

★★★★★

By: Bill

Bill — Sun, 18 Jun 2023 15:21:06 +0000

Moist and delicious! Great easy recipe

★★★★★

By: Jessica

Jessica — Tue, 06 Jun 2023 19:06:28 +0000

What would the conversion of 2 C of flour be in grams?

By: Carol

Carol — Tue, 06 Jun 2023 12:36:57 +0000

Very good! My husband really enjoyed it. I didn’t get around to topping with the frosting. Printing to put into my favorites binder.

★★★★★

By: Shelly

Shelly — Sun, 28 May 2023 13:48:26 +0000

In reply to Sheila Foxworth.

Use a 9×13- inch pan!

By: Sheila Foxworth

Sheila Foxworth — Sun, 28 May 2023 12:36:08 +0000

The recipe sounds good. I’d like to make it in a 8x eight or larger baking pan. Do you think it would work

By: Michael Hanley

Michael Hanley — Sun, 21 May 2023 03:13:37 +0000

My cake collapsed a little in the center. I’m new at baking but I believe I followed the recipe faithfully. Ive got out of the bundt pan but it’s 11 o’clock p m. So I’ll ice it in the morning.

By: Shelly

Shelly — Mon, 15 May 2023 11:20:45 +0000

In reply to Carie.

So glad you loved it! It’s one of our favorites!