Comments on: Strawberry Sheet Cake https://cookiesandcups.com/strawberry-sheet-cake/ Chronicling My Life in Sugar Tue, 16 May 2023 12:34:10 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Juanita https://cookiesandcups.com/strawberry-sheet-cake/comment-page-1/#comment-560537 Wed, 01 Mar 2023 04:53:48 +0000 https://cookiesandcups.com/?p=43768#comment-560537 In reply to Kaylee.

I added a few drops of Strawberry Extract to give it more flavor to both the batter and frosting.

]]> By: Kaylee https://cookiesandcups.com/strawberry-sheet-cake/comment-page-1/#comment-549454 Tue, 20 Apr 2021 19:06:39 +0000 https://cookiesandcups.com/?p=43768#comment-549454 I did not enjoy this cake. I followed the recipe and it didn’t taste like strawberry at all or much of anything.

]]> By: Tanoshi https://cookiesandcups.com/strawberry-sheet-cake/comment-page-1/#comment-549006 Thu, 04 Mar 2021 20:15:19 +0000 https://cookiesandcups.com/?p=43768#comment-549006 Hi if I want to bake 2 8 inch cakes how much would I reduce the recipe by?

]]> By: Emily https://cookiesandcups.com/strawberry-sheet-cake/comment-page-1/#comment-548459 Wed, 27 Jan 2021 16:06:30 +0000 https://cookiesandcups.com/?p=43768#comment-548459 Wonderful – I need a strawberry cake for my daughter’s birthday tomorrow. I’ve made strawberry cake with a reduced puree before. I liked it but a lot of work and a lot of dishes to clean. Your recipe will be a lifesaver – can’t wait to make it!

]]> By: Shelly https://cookiesandcups.com/strawberry-sheet-cake/comment-page-1/#comment-541748 Sun, 24 May 2020 13:14:03 +0000 https://cookiesandcups.com/?p=43768#comment-541748 In reply to Priyanka.

I wouldn’t recommend that, sorry!

]]> By: Priyanka https://cookiesandcups.com/strawberry-sheet-cake/comment-page-1/#comment-541715 Sun, 24 May 2020 01:44:11 +0000 https://cookiesandcups.com/?p=43768#comment-541715 Hello. Can I substitute granulated sugar with powdered sugar for the recipe? Let me know

]]> By: Shelly https://cookiesandcups.com/strawberry-sheet-cake/comment-page-1/#comment-540664 Sat, 09 May 2020 23:47:20 +0000 https://cookiesandcups.com/?p=43768#comment-540664 In reply to Blanche Lawson.

Beating the whites separately and folding them in certainly would work and could possibly make the texture slightly lighter. But since I’ve never tried it with this recipe I couldn’t speak to the exact results. If you do try it, please report back!

]]> By: Blanche Lawson https://cookiesandcups.com/strawberry-sheet-cake/comment-page-1/#comment-540612 Sat, 09 May 2020 16:07:42 +0000 https://cookiesandcups.com/?p=43768#comment-540612 I was thinking of beating the egg whites
and at the end folding them into the
batter. Would that make the cake
lighter? I’m making the cake for
Mother’s Day and I’m more than
positive that it will be delicious.

]]> By: Shelly https://cookiesandcups.com/strawberry-sheet-cake/comment-page-1/#comment-539963 Fri, 01 May 2020 21:46:33 +0000 https://cookiesandcups.com/?p=43768#comment-539963 In reply to Emily.

That sounds amazing!

]]> By: Emily https://cookiesandcups.com/strawberry-sheet-cake/comment-page-1/#comment-539959 Fri, 01 May 2020 21:06:05 +0000 https://cookiesandcups.com/?p=43768#comment-539959 Sooo I made the perfect vanilla cake then added the strawberry jam, a hybrid cake! Yum and perfect for my hubby’s navy retirement!

★★★★★

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