Comments on: Confetti Cupcakes

By: Shelly

Shelly — Thu, 21 Feb 2019 18:26:21 +0000

Hi! This recipe wasn’t actually written by me. As you can see in the post, it’s a recipe from the Sweetapolita cookbook. I didn’t develop this recipe, but enjoy the book, so I wanted to share it with you my readers. I have made these cupcakes many times without any issues. I could only guess that a gummy interior would indicate not quite enough baking time. It is a different method than I normally use as well, but I have had good luck with it.

By: Steph Scar

Steph Scar — Thu, 21 Feb 2019 16:56:39 +0000

In reply to Steph.

Still awaiting response on messsge above . Can you please tell me why the mixing is for 5 minutes despite that this is the reverse creaming method? I have experience making cakes Mr this method but my recipes call for 1-2 minute or mixing. I’m assuming that it is the reason for gummy cupcakes, which I timed for 5 minutes Of mixing as indicated.When you make these, do you actually beat mixture on medium low for 5 minutes ? This is the only reason I feel cupcakes came out so bad and gummy this time but I wanted to actually try recipe as written. I have your cookbook and love your recipes and have always given positive reviews but what’s up with these cupcakes ??? Thanks !

★

By: Steph

Steph — Sat, 16 Feb 2019 03:39:28 +0000

Can you please tell me more about mixing
For 5 minutes ? I made these today and followed recipe precisely including measuring flour with a scale etc. I’m an experienced baker and have experience with the reverse creaming method and have always had success. The only issue I can think of that’s different is the mixing for 5 minursv?? My
Cupcakes rose and looked nice but were sort of gummy inside and had weird texture !!! Please tell me what could be the issue… thanks !!!

★★

By: Steph

Steph — Wed, 21 Feb 2018 03:39:08 +0000

Great cupcake recipe! Everyone loved these cupcakes. Just the texture I was looking for. Reminds me of the bakery cupcakes we used to get. Thank you!

★★★★★

By: Ericka

Ericka — Sun, 13 Aug 2017 11:13:37 +0000

I made these (twice) and both times the sprinkles sunk to the bottom of the cucakes so they ended up being white cupcakes with fun felt I bottoms :(. I used the recommended sprinkles but the just didn’t stay in the mix! What did I do wrong?

By: Shelly

Shelly — Sat, 22 Apr 2017 12:52:51 +0000

In reply to Nina.

So glad you liked them!!

By: Nina

Nina — Sat, 22 Apr 2017 05:13:16 +0000

These cupcakes are amazing. I bake quiet a bit and I have been looking for a fluffy cupcake recipe. This fits the bill and the flavour is amazing. So good. This is the 5th vanilla cupcake recipe oven tried. This is a 11/10. I am going to use this recipe for my go forward cupcake recipe . Thanks so much.

By: Julie

Julie — Sun, 26 Feb 2017 02:15:26 +0000

I thought this cupcake was great, with great flavor!! Only problem was I couldn’t get it to make 24 cupcakes.

By: Eden Passante

Eden Passante — Mon, 18 Apr 2016 22:46:57 +0000

So adorable!!

By: Shelly

Shelly — Mon, 20 Apr 2015 12:06:59 +0000

In reply to Daim Chughtai.

thanks for the feedback! I have to admit, I have been lazy with that lately! I’ve been so busy getting my book finished up I’ve slacked a bit on photos 🙂 I’ll be back to the usual soon!