Comments on: Lemon Pound Cake https://cookiesandcups.com/lemon-curd-pound-cake-with-limoncello-glaze/ Chronicling My Life in Sugar Tue, 25 Jul 2023 18:21:22 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Shelly https://cookiesandcups.com/lemon-curd-pound-cake-with-limoncello-glaze/comment-page-4/#comment-548843 Thu, 18 Feb 2021 15:55:29 +0000 http://dev.cookiesandcups.com/?p=15942#comment-548843 In reply to Susan.

I store mine at room temperature 🙂

]]> By: Susan https://cookiesandcups.com/lemon-curd-pound-cake-with-limoncello-glaze/comment-page-4/#comment-548842 Thu, 18 Feb 2021 15:45:25 +0000 http://dev.cookiesandcups.com/?p=15942#comment-548842 Do you have to refrigerate the cake after it’s baked or can it sit on the counter?

★★★★★

]]> By: Kathy https://cookiesandcups.com/lemon-curd-pound-cake-with-limoncello-glaze/comment-page-4/#comment-538551 Mon, 13 Apr 2020 22:54:15 +0000 http://dev.cookiesandcups.com/?p=15942#comment-538551 Delicious – mine was not dry at all. Will definitely make again,

★★★★★

]]> By: Angie https://cookiesandcups.com/lemon-curd-pound-cake-with-limoncello-glaze/comment-page-4/#comment-536060 Sun, 23 Feb 2020 17:01:47 +0000 http://dev.cookiesandcups.com/?p=15942#comment-536060 I made this cake last week it was so easy and tasted delicious. I used my homemade lemon curd in the recipe. I am making another today.

★★★★★

]]> By: Shelly https://cookiesandcups.com/lemon-curd-pound-cake-with-limoncello-glaze/comment-page-4/#comment-535555 Mon, 10 Feb 2020 12:29:00 +0000 http://dev.cookiesandcups.com/?p=15942#comment-535555 In reply to Linda.

Both of those would work!!

]]> By: Linda https://cookiesandcups.com/lemon-curd-pound-cake-with-limoncello-glaze/comment-page-4/#comment-535524 Sun, 09 Feb 2020 19:23:04 +0000 http://dev.cookiesandcups.com/?p=15942#comment-535524 I love lemon and this is a great recipe, thank you!
My daughter made this for me with 1-1 gluten free flour and it was great, but a tad dry because gf baking seems to be that way. I would like to add more curd (you stated up to 1/4 cup more,) but was also thinking about replacing 1/4 of the coconut oil with apple sauce to make it more moist? Any thoughts on that?

LM

★★★★★

]]> By: Shelly https://cookiesandcups.com/lemon-curd-pound-cake-with-limoncello-glaze/comment-page-3/#comment-534489 Sat, 11 Jan 2020 17:59:06 +0000 http://dev.cookiesandcups.com/?p=15942#comment-534489 In reply to Vickie.

Yes, absolutely!

]]> By: Vickie https://cookiesandcups.com/lemon-curd-pound-cake-with-limoncello-glaze/comment-page-3/#comment-534464 Fri, 10 Jan 2020 21:36:54 +0000 http://dev.cookiesandcups.com/?p=15942#comment-534464 In reply to Alaina.

Once baked could this be frozen & than glazed when I’m ready to serve it?

]]> By: Shelly https://cookiesandcups.com/lemon-curd-pound-cake-with-limoncello-glaze/comment-page-3/#comment-533086 Wed, 20 Nov 2019 12:56:41 +0000 http://dev.cookiesandcups.com/?p=15942#comment-533086 In reply to Michelle.

Sure 🙂

]]> By: Michelle https://cookiesandcups.com/lemon-curd-pound-cake-with-limoncello-glaze/comment-page-3/#comment-533076 Tue, 19 Nov 2019 22:26:10 +0000 http://dev.cookiesandcups.com/?p=15942#comment-533076 In reply to Jessica.

Can I use lactose free milk milk? Or non-dairy?

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