Comments on: S’mores Pie https://cookiesandcups.com/smores-pie/ Chronicling My Life in Sugar Thu, 29 Jun 2023 16:20:22 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Shelly https://cookiesandcups.com/smores-pie/comment-page-1/#comment-563304 Sun, 18 Jun 2023 16:28:07 +0000 https://cookiesandcups.com/?p=44989#comment-563304 In reply to Grace.

I would store it at room temperature!

]]> By: Grace https://cookiesandcups.com/smores-pie/comment-page-1/#comment-563261 Sat, 17 Jun 2023 03:05:45 +0000 https://cookiesandcups.com/?p=44989#comment-563261 can I make this a day or two before serving. How do I store it? thanks

]]> By: Stephanie https://cookiesandcups.com/smores-pie/comment-page-1/#comment-555369 Sun, 17 Jul 2022 23:42:31 +0000 https://cookiesandcups.com/?p=44989#comment-555369 This recipe is incredible. I’ve always been afraid to make my own crust, so went into this with low expectations. Little did I know, this would be the simplest, yet most delicious crust I’d ever had in my entire life. It’s an ooey gooey buttery delicious treat that I will definitely work into my dessert rotation. Thank you for sharing this recipe!!

★★★★★

]]> By: Amanda https://cookiesandcups.com/smores-pie/comment-page-1/#comment-549118 Sat, 20 Mar 2021 00:26:39 +0000 https://cookiesandcups.com/?p=44989#comment-549118 Hi! I made this recipe but had a horrible time with the crust. It was so super sticky and hard to work with. After I rolled it out I couldn’t peel it off the wax paper because of how gooey it was. Aby idea what I did wrong?.

]]> By: Shelly https://cookiesandcups.com/smores-pie/comment-page-1/#comment-545138 Mon, 27 Jul 2020 11:34:17 +0000 https://cookiesandcups.com/?p=44989#comment-545138 In reply to Jo Dee.

So glad you liked it!!

]]> By: Jo Dee https://cookiesandcups.com/smores-pie/comment-page-1/#comment-545083 Sat, 25 Jul 2020 23:49:25 +0000 https://cookiesandcups.com/?p=44989#comment-545083 In reply to Shelly.

It was a huge hit and I was instructed NOT to lose this recipe! I did have to put the rolled top crust in the fridge for a bit to get it to come off of the parchment, but it turned out great. Thanks!

★★★★★

]]> By: Shelly https://cookiesandcups.com/smores-pie/comment-page-1/#comment-545008 Fri, 24 Jul 2020 12:29:44 +0000 https://cookiesandcups.com/?p=44989#comment-545008 In reply to Jo Dee.

You could use parchment paper 🙂

]]> By: Jo Dee https://cookiesandcups.com/smores-pie/comment-page-1/#comment-544977 Fri, 24 Jul 2020 00:01:38 +0000 https://cookiesandcups.com/?p=44989#comment-544977 My son is a big S’mores fan and wants this for his birthday instead of a cake! I don’t use much wax paper & don’t want to buy a whole roll if I can help it, do you think I could use parchment instead? Thanks!

]]> By: Shelly https://cookiesandcups.com/smores-pie/comment-page-1/#comment-542398 Wed, 03 Jun 2020 11:15:15 +0000 https://cookiesandcups.com/?p=44989#comment-542398 In reply to Linda.

I don’t have other recipes that use it, but I am sure it might be good with a key lime pie!

]]> By: Linda https://cookiesandcups.com/smores-pie/comment-page-1/#comment-542378 Wed, 03 Jun 2020 01:51:16 +0000 https://cookiesandcups.com/?p=44989#comment-542378 Hi, I love the idea of your rolled graham cracker crust! Do you have any other recipes that use it? Or ideas for other pies it would work well with? Thanks!

★★★★★

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