Comments on: Mountain Dew Cake

By: Deb miller

Deb miller — Thu, 20 Jul 2023 21:46:40 +0000

In reply to Shelly.

Thanks for reminding all of us that cakes really don’t come in 18 plus ounces they come 15 plus now so they can charge us the same amount for less product so I just put this cake together and realize that I didn’t look at the weight because of this change and I don’t know if it’s going to come out or not it makes me mad because groceries cost a lot now and I don’t want to have to throw this in the trash exclamation point

By: Vixenvena

Vixenvena — Tue, 14 Sep 2021 03:36:50 +0000

So delicious! I added some pineapple and used Baja Blast with electric blue food coloring. It was amazing.

★★★★★

By: Shelly

Shelly — Mon, 02 Sep 2019 11:53:05 +0000

In reply to Kaitlin.

Room temperature is best, but it doesn’t make too much of a difference!

By: Kaitlin

Kaitlin — Mon, 02 Sep 2019 02:20:10 +0000

Does the Mountain Dew need to be room temperature before making this? I’m planning to make this soon for a dinner party and am nervous about messing it up 🙂

By: Donna

Donna — Tue, 06 Mar 2018 08:47:53 +0000

In reply to Sara {Home is Where the Cookies Are}.

My son is vegan and has used the can of soda in place of eggs. The cake comes out super fluffy.

By: Jackie

Jackie — Wed, 15 Nov 2017 11:55:50 +0000

Has anyone made this as a regular cake and not a bundt cake and/or cupcakes? How did it work out? Thanks in advance.

By: Claudia

Claudia — Mon, 01 Jun 2015 16:27:01 +0000

This reminds me of a Weight Watcher’s cake. It uses a cake mix (regular or sugar free) and a can of coca cola (again regular or sugar free) and that is it! No oil. no eggs. Just cake mix and can of soda!

By: Shelly

Shelly — Fri, 22 May 2015 19:01:46 +0000

In reply to chelsae durham.

Nope! It just gives it more of a lemon flavor…obviously!

By: chelsae durham

chelsae durham — Fri, 22 May 2015 18:27:04 +0000

Do you have to use lemon cake?

By: Shelly

Shelly — Fri, 20 Mar 2015 12:14:28 +0000

In reply to Jennifer.

If you add the pudding it would just up the lemon flavor! It’s a mild lemon flavor with the just the cake mix, but if you prefer more go ahead and add it!!